Structural characterization and visible light activated photocatalytic ability of glass–ceramics prepared from municipal solid waste

Journal of Material Cycles and Waste Management - The relationship between local structure and visible-light-activated photocatalytic ability of glass–ceramics prepared from Municipal Solid...     

Geochemical fractionation and spectroscopic fingerprinting for evaluation of the environmental transformation of potentially toxic metal(oid)s in surface–subsurface soils

Environmental Geochemistry and Health - The contamination of soil by toxic metal(oid)s has emerged as a major concern worldwide, particularly in developing countries. A metals behavior in the soil...     

Cattle egrets as a biosentinels of persistent organic pollutants exposure

We investigated selected chlorinated pollutants (β-HCH, γ-HCH, DDDs, DDEs, o,p′-DDT, p,p′-DDT, heptachlor, aldrin, dieldrin, and endrin) in the Lahore and the Sialkot districts of Pakistan, using eggs of cattle egret (Bubulcus ibis) collected during May and June 2007. The pollutant with highest level and frequency was ΣDDT, followed by β-HCH, γ-HCH, heptachlor, aldrin, dieldrin, and endrin in descending order. The concentration(s) were significantly higher in Sialkot heronry for all the pollutants (except p,p′-DDT) than in Lahore. The values for DDTs, β-HCH, γ-HCH, and heptachlor were significantly higher (p < 0.05) in the egg(s) than in sediment(s) and in the chicks’ diet, due to biomagnification. Among DDTs analogues, p,p′-DDD was the major contaminant with >60 % of total DDT burden, reflecting the widespread aged as well as recent use of DDT as well as anaerobic degradation (DDD/DDE > 1 in many cases) in the nearby paddy soils. In few samples, p,p′-DDT/(DDD + DDE) > 0.5 suggested the recent emission patterns from surrounding contaminated areas of demolished DDT units and obsolete pesticide stores. The higher levels of HCHs (i.e., β-HCH) in the samples collected from Sialkot indicate exposure from long-term agricultural use. Overall, concentrations of all studied POPs were less than the threshold levels known to affect reproduction. Nevertheless, total DDTs and/or HCHs burdens in some eggs contained concentrations of greater than what would educe adverse effects on birds. This is among few studies on OCPs exposure to avian species, which provide the evidence of Pakistan’s contribution toward the Global POPs emission.     

Arbuscular mycorrhiza confers lead tolerance and uptake in Miscanthus sacchariflorus

The effects of an arbuscular mycorrhizal fungi (AMF) association on the growth, survival capabilities, nutrients and lead (Pb) uptake of Miscanthus sacchariflorus under different Pb concentrations were studied in the form of pot cultures. The treatments comprised inoculation or non-inoculation of the AMF, Gigaspora margarita, and the addition of three Pb concentrations to the soil (0, 100 and 1000?mg?kg^?1). The addition of Pb significantly decreased mycorrhizal colonisation. The inoculation of AMF with Pb increased chlorophyll content, Fv/Fm, total dry mass, indole-3-acetic acid (IAA), total nitrogen, and total phosphorus, whereas H₂O₂ level, indole-3-acetic acid oxidase (IAAO) activity, and peroxidase (POD) activity were low compared to those in the non-inoculated treatments. Moreover, the application of AMF together with Pb doses induces concentrations of Pb in the plant, where the higher dose of Pb (1000?mg?kg^?1) induces a lower content of Pb in the aerial part of the plant but a higher content in the root. G. margarita enhanced the tolerance of M. sacchariflorus against Pb toxicity, and facilitated the accumulation of Pb in the plant roots, whereas translocation to the shoots was inhibited at the highest dose Pb (1000?mg?kg^?1). However, in contaminated soil, the Pb removal capability of M. sacchariflorus with AMF was remarkable.     

Nanoscience in food and agriculture: research,industries and patents

High population rise and climate changes are increasing issues of agricultural production and food safety. Nanotechnology is finding revolutionary applications to improve agricultural and food systems, notably for better crop production and food preservation. Here we review research, industrial and patent trends of nanoscience in food and agriculture. In a literature survey, we found 44.6% publications in the nano-food research area during the years 2013–2015 and 59.09% publications in the nano-agriculture research area during 2012–2015. USA is leading in the development of nanotechnology firms with a maximum share of 75.5% of the total firms, followed by Germany and France with 8.10 and 4.74%, respectively. USA is leading in the nano-food research with 22 granted patents, whereas China is placed first in nano-agriculture research with 28 granted patents during assessment years 2011–2015. Nano-food research focused mainly on nano-food packaging with 76.84% contributions, whereas in nano-agriculture research, focus has been on nano-fertilizers with 90% contributions. Germany, France, Korea, Italy, Czech Republic, Slovenia and Slovak republic have more than 20% of dedicated nanotechnology firms. A growth of about 45% in nano-food patents has been observed for USA during 2011–2015, and China is leading in the nano-agriculture patents with an increase of 60.7% during 2012–2015.     

Effects of NO,NO<Subscript>2</Subscript>, CO and SO<Subscript>2</Subscript> on NO oxidation over Pt/TiO<Subscript>2</Subscript> for hybrid fast SCR process

The selective catalytic reduction (SCR) rate of NO with N-containing reducing agents can be enhanced considerably by converting part of NO into NO₂. The enhanced reaction rate is more pronounced even at lower temperatures by using an equimolar mixture of NO and NO₂ (fast SCR reaction). The oxidation characteristics of NO over catalyst Pt/TiO₂ have been determined in a fixed bed reactor (8 mm-ID) with different concentrations of oxygen, nitric oxide and nitrogen dioxide in the presence of 8% water. The conversion of NO to NO₂ increases with increasing oxygen (O₂) concentration from 3 to 12%, but it levels off at higher O₂ concentrations. The NO conversion to NO₂ decreases with increasing NO concentration and it also decreases by an addition of NO₂ in the feed stream. Therefore, the oxidation of NO over Pt/TiO₂ catalyst could be auto-inhibited by the reaction product of NO₂. The effects of CO and SO₂ on NO oxidation characteristics have also been determined. In fact, the presence of SO₂ significantly suppresses oxidation of NO but due to the less stability of sulfate on anatase structure in TiO₂, it becomes less significant. On the other hand, the presence of CO increases NO oxidation significantly due to the auto-inhibition effect by CO. Moreover, the effect of SO₂/CO on NO oxidation has also been determined and it was observed that NO oxidation decreases with the increase in SO₂/CO ratio.     

Detection of Human Adenovirus,Rotavirus, and Enterovirus in Tap Water and Their Association with the Overall Quality of Water in Karachi,Pakistan

Food and Environmental Virology - Drinking water supplies in the developing world often serve as a biosphere for various organisms. Viral gastroenteritis is a neglected area of research in...     

Effect of slow release nitrogenous fertilizers and biochar on growth,physiology, yield,and nitrogen use efficiency of sunflower under arid climate

Environmental Science and Pollution Research - Sunflower plants need nitrogen consistently and in higher amount for optimum growth and development. However, nitrogen use efficiency (NUE) of...     

Temporal variation in leachate composition of a newly constructed landfill site in Lahore in context to environmental pollution and risks

Environmental Science and Pollution Research - This study investigated the seasonal and temporal variations in the extent and source of physiochemical and toxic trace elements in the Lakhodair...     

Analysis of the mechanism of the impact of internet development on green economic growth: evidence from 269 prefecture cities in China

As the digital economy develops rapidly and the network information technology advances, new development models represented by the network economy have emerged, which have a crucial impact on green economic growth. However, the relevant previous studies lacked the role of analyzing the direct and indirect effects of internet development on green economic growth at the prefecture-level city level. For this purpose, this paper aims to examine the intrinsic mechanism of the impact of internet development on green economic growth and provide empirical support for cities and regions in China to increase internet construction. Furthermore, the mixed model (EBM), which includes both radial and non-radial distance functions, is applied to calculate the green economic growth index. Fixed effect model and mediation effect model are also employed to test influence mechanisms of the internet development on green economic growth using panel data of 269 prefecture-level cities in China from 2004 to 2019. The statistical results reveal that internet development has contributed significantly to green economic growth. When the internet development level increases by 1 unit, the green economic growth level increases by an average of 5.0372 units. However, regional heterogeneity is evident between internet development and green economic growth, that is, the promoting effect of internet development on green economic growth is gradually enhanced from the eastern region to the western region. We also find that internet development guides industrial structure upgrading improves environmental quality and accelerates enterprise innovation, which indirectly contributes to green economic growth. And internet development mainly achieves green economic growth through enterprise innovation. Based on the above findings, we concluded that policymakers should not only strengthen the guiding role of social actors to promote the stable development of the internet industry, but also foster the construction of the three models of “internet+industry integration,” “internet+environmental governance,” and “internet+enterprise innovation” to promote green economic growth.