我国VOCs的排放特征及控制对策研究

挥发性有机物(volatile organic compounds,VOCs)是一类具有刺激性、致畸、致癌、致突变作用、易燃易爆的有机物,对人体和生态系统健康有很大危害.本文从工业固定源、机动车尾气排放源和日常生活源等角度分析不同排放源的VOCs排放特征,绘制并分析了我国重点区域重点行业VOCs排放的空间分布格局,甄别出东部沿海地区VOCs 2010年总量和单位面积均高于中西部地区,且工业产生源有明显差异.进一步归类分析了欧美等发达国家针对VOCs排放控制的政策法规,对比分析我国目前治理VOCs的有关法规和标准,提出了现阶段我国VOCs管理存在的问题,并提出了相应的控制对策建议.     

挥发性有机污染物排放控制标准体系的建立与完善

以大气灰霾为代表的区域复合污染问题,导致挥发性有机物(VOCs)成为重点控制的污染物之一.通过对国家和地方挥发性有机污染物排放标准现状分析,依据排放特征以及我国挥发性有机物排放清单,建立和完善挥发性有机物排放控制标准体系.     

挥发性有机污染物排放控制标准制订中的关键技术问题研究

研究分析了挥发性有机污染物排放标准制订中4个关键技术问题:污染因子选择、控制指标确定、限值的确定以及技术管理措施.结果表明,应根据毒性和光化学反应性选择污染因子;确定控制指标应既考虑有组织控制指标,又考虑无组织的控制指标;确定排放限值应明确是基于控制技术还是基于健康风险;同时制定技术管理措施以通过源头和过程控制挥发性有机污染物排放.     

杭州市典型企业废水中挥发性有机物排放特征及其评价

以10家杭州市典型企业进出口废水为调查对象,用顶空气相色谱质谱法测定77种挥发性有机物(VOCs),分析其排放特征,并对监测结果进行评价.结果表明,进口废水共定量检出22种VOCs,检出质量浓度范围为7~3.39×106μg·L-1;出口废水共定量检出14种VOCs,检出质量浓度范围为16~6.82×104μg·L-1.就行业而言,香精香料制造企业进出口废水VOCs检出的质量浓度最高.以《污水综合排放标准》(GB 8978-1996)三级排放标准为评价标准时,1号企业出口废水检出甲苯质量浓度为2.45×103μg·L-1,超过标准限值.以挥发性有机物的水介质排放环境目标值(DMEG WH)为标准时,3号企业出口废水检出的正丁醇、异丙醇、丙酮质量浓度均超过它们各自的水介质排放环境目标值.     

武汉市秸秆燃烧VOCs排放估算及管理对策

秸秆燃烧是我国人为源挥发性有机物(volatile organic compounds,VOCs)排放的重要来源之一,其排放对气候变化和人体健康都有很大影响.对该来源VOCs排放量的可靠估算是在区域或城市范围内进行排放效应分析和污染控制的重要前提.根据2005~2011年武汉市农作物的总产量,采用排放因子分析法估算了武汉市及主要6个农作物产区的秸秆燃烧VOCs的排放量,并分别计算其耕地排放强度(I c)和区域排放强度(I r).结果表明,武汉市2005~2011年年均秸秆燃烧VOCs排放量约为(3 163±139)t,I c和I r分别为(1.52±0.06)t·km-2和(0.37±0.02)t·km-2.粮食类和油料类农作物秸秆燃烧是主要的排放源,需优先控制7大类21种VOCs物质.武汉市分区VOCs排放量从大到小排序依次为黄陂区、新洲区、江夏区、蔡甸区、汉南区、东西湖区,前4个区的排放总量占到武汉市的近九成.江夏区、汉南区、黄陂区和新洲区应作为秸秆燃烧VOCs排放的优先控制区,尤其是能作为全国代表性的江夏区,应引起高度重视.在进行区域或城市范围的秸秆燃烧产生污染物质的生态风险评价时,该污染物的I c和I r都是需要考虑的重要基础数据.最后,提出大力发展农村秸秆资源综合循环经济利用是解决区域或城市范围内秸秆燃烧产生环境问题的可行之径.     

铜铈复合氧化物上石化行业典型VOCs的氧化行为与动力学

采用共沉淀法和等体积浸渍法制备了CuCeO x复合催化剂,对材料的物化性质进行了XRD、低温N2吸脱附、H2-TPR和O2-TPD表征.以石化行业典型VOCs(苯、甲苯和正己烷)为探针污染物,研究了污染物组成与浓度、反应空速、O2浓度、H2O浓度和催化剂种类对其氧化行为的影响,并对反应动力学参数进行了模型拟合.共沉淀得到的催化剂具有均匀的活性相、好的低温可还原性能和较多的活性表面氧物种.甲苯氧化率随着污染物浓度升高而降低,高转化率下苯浓度与其氧化率无相关性,正己烷的氧化率与入口浓度呈正比.苯能够显著抑制甲苯的氧化,而甲苯加入有利于苯的氧化.正己烷对苯氧化的影响较小,但能够促进甲苯的转化,苯系物对正己烷氧化有明显的抑制作用.低空速和高氧浓度都有利于污染物的氧化,氧浓度的变化对正己烷和苯的氧化影响较小.水汽对甲苯的氧化有明显的抑制作用,而对苯和正己烷氧化有明显的促进作用.共沉淀催化剂具有更好的甲苯和苯氧化性能,而无水条件下浸渍催化剂具有更好的正己烷氧化性能.拟一级动力学模型能够很好地模拟不同条件下污染物的氧化行为.     

Sulfur-containing amino acid methionine as the precursor of volatile organic sulfur compounds in algea-induced black bloom

After the application of methionine, a progressive and significant increase occurred in five volatile organic sulfur compounds (VOSCs): methanethiol (MeSH), dimethyl sulfide (DMS), dimethyl disulfide (DMDS), dimethyl trisulfide (DMTS) and dimethyl tetrasulfide (DMTeS). Even in the untreated control without a methionine addition, methionine and its catabolites (VOSCs, mainly DMDS) were found in considerable amounts that were high enough to account for the water’s offensive odor. However, blackening only occurred in two methionine-amended treatments. The VOSCs production was observed to precede black color development, and the reaching of a peak value for total VOSCs was often followed by water blackening. The presence of glucose stimulated the degradation of methionine while postponing the occurrence of the black color and inhibiting the production of VOSCs. In addition, DMDS was found to be the most abundant species produced after the addition of methionine alone, and DMTeS appeared to be the most important compound produced after the addition of methionine+glucose. These results suggest that methionine acted as an important precursor of the VOSCs in lakes suffering from algea-induced black bloom. The existence of glucose may change the transformation pathway of methionine into VOSCs to form larger molecular weight compounds, such as DMTS and DMTeS.     

Allelopathic effects of gallic acid from Aegiceras corniculatum on Cyclotella caspia

High abundance of algae and eutrophication were observed in mangrove wetlands and these were estimated to be associated with root exudates of some specific mangrove plants to a certain extent.Root exudates form allelopathic effects from mangroves.The main secondary metabolites of Aegiceras corniculatum had been detected to be organic phenolic acids.Gallic acid had been isolated and identified from A.corniculatum.The half-maximal inhibitory concentration of gallic acid on alge Cyclotella caspia was tested as 15.46mg/L.The effects on algal cell morphology were mainly shown as elongated cells,with no apparent cell inclusions,such as oil droplets,chloroplast.At a dose of 2mg/L,gallic acid had a stimulative effect on the specific growth rate of algae on day 3.The contents of malondialdehyde,superoxide dismutase,soluble carbohydrates and chlorophyll a in algal cells showed an overall "low promotion and high suppression".Our results could provide preliminary and valuable reference on the complex influences of mangroves on microecology and microbial communities in the rhizosphere system.     

Characterization of typical taste and odor compounds formed by Microcystis aeruginosa

Production and characteristics of typical taste and odor (T&O) compounds by Microcystis aeruginosa were investigated. A few terpenoid chemicals, including 2-MIB, β-cyclocitral, and β-ionone, and a few sulfur compounds, such as dimethyl sulfide and dimethyl trisulfide, were detected. β-Cyclocitral and β-carotene concentrations were observed to be relevant to the growth phases of Microcystis. During the stable growth phase, 41-865 fg/cell of β-cyclocitral were found in the laboratory culture. β-Cyclocitral concentrations correlated closely with β-carotene concentrations, with the correlation coefficient R2 = 0.96, as it is formed from the cleavage reaction of β-carotene. For dead cell cases, a high concentration of dimethyl trisulfide was detected at 3.48-6.37 fg/cell. Four T&O compounds, including β-cyclocitral, β-ionone, heptanal and dimethyl trisulfide, were tested and found to be able to inhibit and damage Microcystis cells to varying degrees. Among these chemicals, β-cyclocitral has the strongest ability to quickly rupture cells.     

浙江发酵制药大气污染物排放标准制订研究

该研究分析了浙江省发酵制药行业主要大气污染物的排放状况,识别出了发酵制药行业使用的主要有机溶剂,其中丙酮、乙酸乙酯、甲醇和乙醇是该行业使用频率最高的4种有机溶剂,并得到了行业的挥发性有机污染物的成分谱。评估了发酵制药企业大气污染防治现状,并对行业大气污染防治以及环境管理等方面存在的问题进行了深入剖析。最后从发酵制药企业内部污染防治、完善行业环境监管的角度提出了发酵制药行业污染防治的基本对策和制订地方发酵制药行业大气污染物排放标准的基本思路。