linking various aspects of atmospheric change through a systems analysis of food

Although interdisciplinary collaboration to address a singleenvironmental problem is more common than in the past, all toooften the significant atmospheric problems of our day such asstratospheric ozone depletion, acidic deposition or climaticchange are addressed on a single issue basis. Systems analysis isa way of looking at a problem in a holistic, integrated fashionthrough including as many as practicable of the importantcomponents, and the linkages among them. Systems analysisoften begins with a conceptual model which, even if lackingquantification, is a useful means of changing ones thinking to amulti-issue approach. If possible, conceptual models areoperationalized by quantification (using the best availablescientific knowledge) of the stocks and flows of the relevantcomponents of the problem, and the processes that are involved.In this paper, a systems approach to food production is used tolink various atmospheric issues such as regional acidification andclimatic change. A spreadsheet model of food demand andproduction in various world regions examined the possible effectof atmospheric change on how much food we can grow, andwhether or not we may be able to meet the increased demand inthe year 2025. Using relatively modest changes in factors ofagricultural production, the spreadsheet model calculated globalshortfalls by the year 2025 of the order of 10 to 20% in someimportant agricultural crops, despite the improvements in cropproduction factors that are envisaged by the Food andAgricultural Organization from now until the year 2010, and thatwere extrapolated in this paper to 2025. The model alsocalculated that climatic change in combination with eithertropospheric ozone or increased UV-B radiation caused bydepletion of the stratospheric ozone layer may in general makethe situation worse than in the case of climatic change alone.Given the large uncertainties in the input data, the results in thispaper should not be viewed as predictions but rather as anexample of taking a relatively simple systems approach to foodproduction using a spreadsheet model, and calculating the effectsthat various aspects of atmospheric change might have upon it.Therefore, it is extremely important to know the effects uponcrop production factors of climatic change, tropospheric ozoneand increased UV-B radiation not only as individual issues, butalso of their combined effect since it is probable that in manyregions they will occur in combination.     

无剩余污泥的多级活性生化处理工艺

介绍了多级活性生化处理 (MSABP)这项新的废水处理技术的原理、技术特点及两个实例运用。这是此项技术在国内的首次运用 ,其最大的优点是无剩余污泥产生 ,不需要沉淀池     

重庆城市餐厨垃圾管理对策的初步研究

餐厨垃圾对环境的污染和人们身心健康的危害日益显现,重庆市对餐厨垃圾的统一管理与处置基本还处于空白状态.本文介绍了国内外餐厨垃圾管理的政策和措施,剖析重庆城市餐厨垃圾污染的现状及原因,进而提出全市餐厨垃圾管理的总体思路,并着重从健全法律法规体系、转变政府管理职能、建立市场化机制及引导公众参与等方面提出了相应的对策建议.     

餐厨垃圾处理方式的探讨

餐厨垃圾污染日益严重,对环境和人类健康构成巨大威胁.如何对餐厨垃圾进行资源化、减量化、无害化处理,是摆在环保工作者面前的一个课题,本文通过对国内外餐厨余物的产生情况、处理现状以及处理工艺进行分析,探讨适合哈尔滨市餐厨垃圾的处理方式.     

西藏自治区的土地、粮食和人口

本文讨论了西藏自治区土地系统、农业发展、人口增长和它们之间的相互关系。指出西藏土地类型复杂多样,极少土地能用于种植业,单位产量亦不高。人均占有粮食不足300kg,若干牧区不足50kg。粮食生产不能满足人口增长的需求。这种趋势在今后30年内仍将继续下去。 为了解决土地—粮食—人口三者之间关系的不协调,需采取若干切实措施。文中亦强调人口控制的必要。     

室内培养底栖端足类日本大螯蜚饵料研究

本文在实验条件下探讨了５种饵料对海洋底栖端足类日本大螯蜚的培养效果。实验指标为存活率，生长速度，日增长率和发育状况。结果表明，青岛大扁藻与新月菱形藻１：１混合液的培养效果最佳，合成饲料是较好的补充饵料，螺旋藻粉不宜作为日本大螯蜚的培养饵料。动物性饵料培养效果不如植物性饵料，但对日本大螯蜚的早期快速成长具有一定的促进作用。     

食品垃圾的综合利用研究

食品垃圾在生活垃圾中所占的比例较大，它的处理是解决城市生活垃问题的重要环节，分析了国内外食品垃圾处理的现状及目前垃圾处理存在的问题，提出了食品垃圾综合利用的途径。     

浅谈云南省有机食品的发展

我国有机食品的发展起步较晚，但近年增长较快。云南省具有多方面优势，只要政府重视，加强宣传，在政策上给予一定优惠，加强有机食品管理，就一定能打开国际市场，进而取得较大发展。     

基于行业全产业链评估一份外卖订单的环境影响

构建"生产-运输-使用-废弃处置"的外卖全产业链，通过大样本企业调研与外卖平台大数据分析，计算8个样本城市不同材质与规格的外卖餐盒、餐具、包装袋的市场使用比例，挖掘骑手配送的海量数据，收集城市垃圾处理处置情况，系统评估外卖全过程的环境影响.结果表明，外卖包装物全产业链中生产环节（45%）与废弃处置环节（50%）为环境影响的主要来源，严重程度依次为固废排放、水污染、资源能源消耗和大气污染.所在城市及选用包装物材质的不同，外卖行业造成的环境影响会有显著区别，全产业链上的各环节需相互配合，多主体共同承担环境责任，采取差别化的减缓应对措施.     

UV-B辐射增强对褶皱臂尾轮虫摄食的影响

运用生态毒理学方法,研究了UV-B辐射条件下褶皱臂尾轮虫(Brachinonus plicatilis)对6株海洋微藻:小球藻(Chlorella sp.、绿色巴夫藻(Pauloua uiridis)、扁藻(Tetraselmis chuii)、球等鞭金藻8701(Isochrysis galbana Park 8701)、牟氏角毛藻(Chaetoceros muelleri Lermumerman)和小新月菱形藻(Nitzschia clostertum)的摄食.结果表明:UV-B辐射增强对褶皱臂尾轮虫的摄食有显著的抑制作用.与对照组相比,褶皱臂尾轮虫对每一种饵料单胞藻的滤水率和摄食率都表现出,随UV-B辐射剂量的增大而显著减小(P＜0.5).而且对每一种饵料单胞藻的滤水率和摄食率是不相同的,这说明褶皱臂尾轮虫对饵料单胞藻是有选择性的.