Phytotoxicity assessment of phenanthrene and pyrene in soil using two barley genotypes

This study investigated the toxicity extent of phenanthrene and pyrene to two cultivars (CM-72 and Gairdner) of barley (Hordeum vulgare). Germination of barley seeds was evaluated in 69-d aged soil, separately spiked with phenanthrene at extractable concentrations of 0.95, 6.3, 59, and 300 mg kg^?1 (dry soil) and pyrene at 1.0, 9.0, 73, and 400 mg kg^?1 (dry soil). Although germination was not inhibited, significant (P < 0.05) reduction in root and shoot length occurred at concentrations of phenanthrene ≥6.3 mg kg^?1 and pyrene ≥9.0 mg kg^?1 after both 72 and 240 h. Fresh and dry biomass of both cultivars reduced with increasing concentrations of both polycyclic aromatic hydrocarbons (PAHs). Barley cultivar CM-72 was more sensitive than Gairdner, and it can be considered suitable for toxicity assessment of PAH-contaminated soils.     

Effect of different inorganic and organic compounds on sorption of 2,4-D and atrazine

In this study, the effects of size of adsorbent, temperature, pH of solution, ionic strength, presence of inorganic substances such as calcium ion, magnesium ions, chloride ions, fertilizers and presence of organic substances such as dissolved organic matter, surfactant, other herbicides on sorption of 2,4-D and atrazine onto rubber granules were investigated. The removal efficiency was more for fine adsorbent particles. Temperature played an important role in sorption process. Temperature effect was endothermic for 2,4-D and exothermic for atrazine, respectively. The removals were maximum at pH 4 for 2,4-D and at pH 6 for atrazine. The presence of other herbicide (butachlor) reduced sorption capacity of rubber granules by approximately 10% for both 2,4-D and atrazine. All other factors had insignificant effect on sorption capacity. The mathematical expressions were developed for predicting the overall percentage removal of 2,4-D and atrazine on the basis of major four controlling factors viz. adsorbent size, temperature, pH and presence of other herbicide.     

Optimization of process parameters using response surface methodology for bioconversion of activated sludge by Penicillium corylophilum

The optimization of process parameters for the bioconversion of activated sludge by Penicillium corylophilum was investigated using response surface methodology （RSM）. The three parameters namely temperature of 33℃, agitation of 150 r/min, and pH of 5 were chosen as center point from the previous study of fungal treatment. The experimental data on chemical oxygen demand （COD） removal （%） were fitted into a quadratic polynomial model using multiple regression analysis. The optimum process conditions were determined by analyzing response surface three-dimensional surface plot and contour plot and by solving the regression model equation with Design Expert software. Box-Behnken design technique under RSM was used to optimize their interactions, which showed that an incubation temperature of 32.5℃, agitation of 105 r/min, and pH of 5.5 were the best conditions. Under these conditions, the maximum predicted yield of COD removal was 98.43%. These optimum conditions were used to evaluate the trail experiment, and the maximum yield of COD removal was recorded as 98.5%.     

Appraisal of stormwater-induced runoff quality influenced by site-specific land use patterns in the south-eastern region of Bangladesh

Environmental Science and Pollution Research - Urban stormwater runoff is considered as one of the major contributors to nonpoint source that contributes to the pollution of all water resources in...     

Potential health hazard of drinking water in restaurants and tea stalls

Potable and equitable drinking water (DW) is a fundamental human right and essential for human health. This study is conducted to assess the groundwater and jar water quality of the roadside restaurants and tea stalls used for drinking by the local people around the Gazipur City area in Bangladesh. Water samples from 173 restaurants and tea stalls are collected. The physico-chemical and biological parameters are analyzed according to the guidelines and standards. The results illustrate that the color, EC, and Mn of 41%, 80%, and 62% of the samples, respectively, exceed the WHO and Environmental Conservation Rules (ECR) standards. In addition, E. coli and total coliform exceeding the threshold standards are found in 47% and 64% of the water samples, respectively. The contamination of DW by fecal coliforms is confirmed and supported by prior studies, which indicates that the DW supplied in restaurants and tea stalls are unsafe because of the possible presence of pathogens. These may cause potential health hazards to consumers from various water-borne diseases. Poor sanitation, unhygienic practices, and improper disposal of wastewater are responsible for the microbial contamination of DW. So, the authorities in charge of these places should take the right regulatory steps, such as regular sanitation inspections, DW quality monitoring, hand-washing practices, and better sanitation in these places.     

Switching behaviors toward green brands: evidence from emerging economy

The aim of the current research was to recognize consumer attitude gap toward green brand by studying role of green consumer value and green brand equity toward the switching intention and purchase intention of consumers toward green brands. The current research employed quantitative research design and collected data through questionnaire from 331 respondents. The PLS-structural equation modeling was employed to analyze the structured relationships. The findings suggest green customer value is product of the three important factors namely green brand experiential risk, green brand experiential quality and green brand experience. Hence, these act as the main drivers of switching consumer behavioral intention toward the green products through consumer green brand equity. The research attempts to study the attitude–behavior gap in the green marketing literature by investigating the role which includes, green brand experiential risk, green brand experiential quality and green brand experience on customer value leading to green brand equity. The research provide an in-depth understating of attitude–behavior gaps and role of green customer value and brand equity that plays vital role in marketing campaigns and policy making to increase purchase intention of green eco-conscious products.

     

The dirty energy dilemma via financial development and economic globalization in Pakistan: new evidence from asymmetric dynamic effects

Environmental Science and Pollution Research - Energy strategy has been an essential strand in the view of economists in achieving rapid development process of any country. The recent wave of...     

Geochemical fractionation of trace elements in sediments of Hugli River (Ganges) and Sundarban wetland (West Bengal, India)

A sequential extraction procedure was carried out to determinate the concentrations of 11 elements (Al, As, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Zn) in different geochemical phases of sediments collected along the Hugli (Ganges) River Estuary and in the Sundarban mangrove wetland, eastern coastal part of India. The chemical speciation of elements was determined using the three-step sequential extraction procedure described by the European Community Bureau of Reference. Total metal concentration was determined using a microwave-assisted acid digestion procedure. Metal concentrations were near the background level except for As for which a moderate pollution can be hypothesized. The mobility order of the metals was: Cd?>?Mn?>?Cu?>?Zn?>?As?>?Co?>?Pb?>?Ni?>?Fe?>?Cr?>?Al. The highest percentage of Cd (>60%) was found in the most labile phase. Residual fraction was prevailing for Fe, Cr and Al, while Pb was mainly associated with the reducible fraction. Data were compared with Sediment Quality Guidelines to estimate the relationship between element concentrations and adverse biological effects on benthic community, finding the possibility of some toxic effects due to the presence of As in the entire studied area and Cd, only in Calcutta.     

Surfactant enhanced pyrene degradation in the rhizosphere of tall fescue (Festuca arundinacea)

Environmental Science and Pollution Research - The present study was conducted to evaluate the effect of two non ionic surfactants (Tween 80 and Triton X-100), a biosurfactant (Lecithin), and...     

Feasibility of the hydrogen sulfide test for the assessment of drinking water quality in post-earthquake Haiti

In 2010, a magnitude 7.0 earthquake struck Haiti, severely damaging the drinking and wastewater infrastructure and leaving millions homeless. Compounding this problem, the introduction of Vibrio cholerae resulted in a massive cholera outbreak that infected over 700,000 people and threatened the safety of Haiti’s drinking water. To mitigate this public health crisis, non-government organizations installed thousands of wells to provide communities with safe drinking water. However, despite increased access, Haiti currently lacks the monitoring capacity to assure the microbial safety of any of its water resources. For these reasons, this study was designed to assess the feasibility of using a simple, low-cost method to detect indicators of fecal contamination of drinking water that could be implemented at the community level. Water samples from 358 sources of drinking water in the Léogâne flood basin were screened with a commercially available hydrogen sulfide test and a standard membrane method for the enumeration of thermotolerant coliforms. When compared with the gold standard method, the hydrogen sulfide test had a sensitivity of 65 % and a specificity of 93 %. While the sensitivity of the assay increased at higher fecal coliform concentrations, it never exceeded 88 %, even with fecal coliform concentrations greater than 100 colony-forming units per 100 ml. While its simplicity makes the hydrogen sulfide test attractive for assessing water quality in low-resource settings, the low sensitivity raises concerns about its use as the sole indicator of the presence or absence of fecal coliforms in individual or community water sources.