氮磷肥料对HB-5菌株降解莠去津的促进作用及去毒效应的影响

以莠去津降解细菌HB-5为研究对象,进行了氮、磷肥单一及复合施肥对HB-5细菌降解土壤中莠去津的促进作用的研究,探讨了莠去津降解率与土壤中速效氮、速效磷含量之间的关系及莠去津降解过程中生态毒性的变化情况.莠去津在土壤中的残留采用高效液相色谱法进行测定;土壤中速效氮和速效磷分别采用碱解扩散法及0.5mol/L-NaHCO3浸提-钼锑抗比色法测定;土壤的生态毒性采用蚕豆根尖微核法进行测定.结果表明,在实验的前5d,不论氮、磷肥单一或复合施肥均能够明显促进HB-5对莠去津的降解,不同施肥条件下莠去津的降解速率依次为:氮、磷肥复合单施磷肥单施氮肥不施肥料对照;实验5d后,各处理中莠去津降解率没有显著差异(p0.05),均达到了95%以上.土壤中速效氮和速效磷含量随着莠去津的降解而呈现逐渐减少的趋势.土壤的生态毒性试验结果表明,莠去津经HB-5菌株降解后,土壤的生态毒性显著降低;各施肥处理土壤中莠去津的生态毒性均低于不施肥处理的土壤;实验的前5d,各处理土壤中生态毒性的大小依次为:氮、磷肥复合单施磷肥单施氮肥不施肥料对照.实验7d时,各处理土壤中莠去津的生态毒性均恢复到空白对照水平.氮磷肥料的施用不仅能促进HB-5菌株对土壤中莠去津的降解,而且能加速降低土壤的生态毒性,为莠去津污染土壤的快速修复提供了理论依据.     

北京餐饮源排放细粒子理化特征及其对有机颗粒物的贡献

调研了北京餐饮业发展现状,通过在线监测、采样分析等手段研究北京4家不同烹调方式的餐馆所排放颗粒物的质量浓度、粒径分布、形貌特征、化学组分,并初步估算餐饮源排放细粒子对北京细粒子中颗粒有机物的贡献.结果表明,餐馆的原料、烹饪过程、油烟去除装置以及客流量都会影响餐馆所排放颗粒物的物理、化学性质.样本餐馆营业期间排放颗粒物PM_{2 .5}质量浓度是当日环境大气PM_{2 .5}质量浓度的8～35倍,PM_{1 .0}在PM_{2 .5}的质量浓度中约占50%～85%.餐饮源排放颗粒物多以固态和液态颗粒物形貌存在,化学组分质量百分数由多到少依次是有机物、无机离子和元素碳,分别占到PM_{2 .5}质量浓度的70%左右、5%～11%和小于2%.初步估计结果表明,北京餐饮源排放细粒子对有机颗粒物的贡献和交通源的排放相当,成为北京细粒子有机颗粒物的主要来源之一.认识餐饮源排放颗粒物的理化性质,可以为改善北京空气质量和保证居民身体健康提供数据支持.     

V_2O_5-TiO_2离子存储电极薄膜的溶胶-凝胶法制备与性能研究

利用无机溶胶-凝胶技术制备了V2O5-（TiO2）x离子存储电极薄膜。采用X射线衍射（XRD）、原子力显微镜（AFM）、Raman光谱、循环伏安法（CV）和紫外-可见光透射光谱分别研究了复合薄膜的微观结构、化学计量、锂离子注入性能以及光学性能。结果表明复合薄膜具有V2O5的层状结构,其c轴方向的结构取向性有所降低;颗粒尺寸和表面粗糙度显著减小;同时TiO2的复合导致薄膜中V2O5的化学计量发生偏移,氧空位数量增多。当x=0.2时,薄膜具有相对较高的离子存储容量及循环稳定性,并且在离子注入/脱出状态均获得相当高的可见光透过性。     

Ti/SnO2-Sb2O5/PbO2阳极电化学氧化降解苯甲酸研究

文章研究了TI/SnO2-Sb2O5/Pbo2在两室电解池中氧化降解苯甲酸的性能,主要考察了电流密度、初始pH值、初始苯甲酸浓度和支持电解质这四个参数对TOC去除效率的影响。实验表明在电流密度为30 mA/cm2,初始苯甲酸浓度为0.5 mmol/L,支持电解质(Na2SO4)为0.1mol/L的条件下,经过6 h反应...     

La-Co-Fe-Cu/HZSM-5在尾气碳颗粒燃烧中的催化性能

采用柠檬酸络合低温浸渍法制备分子筛负载钙钛矿型复合氧化物催化剂。采用XRD、SEM和H2-TPR等手段对催化剂性能进行表征,并在微型固定床反应器中对催化剂进行活性评价。结果表明,在钙钛矿型复合氧化物中进行B位离子掺杂,可以改善催化活性,碳颗粒燃烧温度降低。在20%LaCoO3/HZSM-5催化剂中用铁离子部分取代钴离子可以改善碳颗粒的燃烧性能,取代量增加碳颗粒燃烧温度降低,但是生成CO2的选择性也降低,以20%LaCo0.2Fe0.8O3/HZSM-5为催化剂,Tig、Tm和Tf分别为256℃、399℃和403℃,但生成CO2的选择性只有72.5%。在20%LaCo1-xFexO3/HZSM-5中的钙钛矿型复合氧化物B位离子中加入铜离子后,在碳颗粒燃烧反应中生成CO2的选择性得到明显改善,Sco2提高10个单位以上。以20%LaCo0.2Fe0.6Cu0.2O3/HZSM-5为催化剂,在碳颗粒燃烧反应中生成CO2的选择性可以达到94.7%,Tig、Tm和Tf分别为242℃、427℃和445℃。     

稀释接种法测BOD5考核样品的一些注意点

用稀释接种法测定BOD5时,由于操作繁琐,全部实验时间需要5d,任一环节出现问题都会影响实验结果。在进行考核实验时,由于时间紧,样品量有限,因此每个实验操作步骤都要谨慎仔细。通过实践经验,就BOD,考核实验总结了一些注意点。     

影响工业废水中BOD_5测定因素的分析与研究

采用稀释与接种法测定工业废水中的BOD5,并结合CODcr的测定结果,分析影响BOD5测定的因素如稀释倍数、接种液配比等条件进行试验后,得出了最佳试验条件,从而达到提高测定BOD5准确度的目的。     

液相高压放电降解RB5染料废水的试验研究

随着印染工艺不断更新,大量化学分子结构复杂的化工染料应用到印染行业,使得常规的水处理工艺难以降解印染废水中的染料。本文以活性黑（RB5）染料为研究对象,采用液相高压放电产生强氧化性自由基来降解染料废水,考察反应时间、初始浓度和气体流量对RB5降解的影响,研究结果表明：在外部功率相同的情况下,浓度高染料其降解率相对较低;通入氧气量增加,产生的活性自由基和活性物质数量也增加,RB5的降解率也增大,但气流量不宜过大;高压放电产生的各种活性物质容易破坏染料发色基团的分子链,使其脱色。     

Effects of metal and acidic sites on the reaction by-products of butyl acetate oxidation over palladium-based catalysts

Catalytic oxidation is widely used in pollution control technology to remove volatile organic compounds. In this study, Pd/ZSM-5 catalysts with different Pd contents and acidic sites were prepared via the impregnation method. All the catalysts were characterized by means of N2 adsorption- desorption, X-ray fluorescence （XRF）, HE temperature programmed reduction （H2-TPR）, and NH3 temperature programmed desorption （NH3-TPD）. Their catalytic performance was investigated in the oxidation of butyl acetate experiments. The by-products of the reaction were collected in thermal desorption tubes and identified by gas chromatography/mass spectrometry. It was found that the increase of Pd content slightly changed the catalytic activity of butyl acetate oxidation according to the yield of CO2 achieved at 90%, but decreased the cracking by-products, whereas the enhancement of strong acidity over Pd-based catalysts enriched the by-product species. The butyl acetate oxidation process involves a series of reaction steps including protolysis, dehydrogenation, dehydration, cracking, and isomerization. Generally, butyl acetate was cracked to acetic acid and 2- methylpropene and the latter was an intermediate of the other by-products, and the oxidation routes of typical by-products were proposed. Trace amounts of 3-methylpentane, hexane, 2-methylpentane, pentane, and 2-methylbutane originated from iso4merization and protolysis reactions.     

Compositions and sources of organic acids in fine particles (PM2.5) over the Pearl River Delta region, south China

Organic acids as important constituents of organic aerosols not only influence the aerosols' hygroscopic property, but also enhance the formation of new particles and secondary organic aerosols. This study reported organic acids including C14–C32fatty acids, C4–C9dicarboxylic acids and aromatic acids in PM2.5collected during winter 2009 at six typical urban, suburban and rural sites in the Pearl River Delta region. Averaged concentrations of C14–C32fatty acids, aromatic acids and C4– C9 dicarboxylic acids were 157, 72.5 and 50.7 ng/m3, respectively. They totally accounted for 1.7% of measured organic carbon. C20–C32fatty acids mainly deriving from higher plant wax showed the highest concentration at the upwind rural site with more vegetation around, while C14–C18fatty acids were more abundant at urban and suburban sites, and dicarboxylic acids and aromatic acids except 1,4-phthalic acid peaked at the downwind rural site. Succinic and azelaic acid were the most abundant among C4–C9dicarboxylic acids, and 1,2-phthalic and 1,4-phthalic acid were dominant aromatic acids. Dicarboxylic acids and aromatic acids exhibited significant mutual correlations except for 1,4-phthalic acid, which was probably primarily emitted from combustion of solid wastes containing polyethylene terephthalate plastics. Spatial patterns and correlations with typical source tracers suggested that C14–C32fatty acids were mainly primary while dicarboxylic and aromatic acids were largely secondary. Principal component analysis resolved six sources including biomass burning, natural higher plant wax, two mixed anthropogenic and two secondary sources; further multiple linear regression revealed their contributions to individual organic acids. It turned out that more than 70% of C14–C18fatty acids were attributed to anthropogenic sources, about 50%–85% of the C20–C32fatty acids were attributed to natural sources, 80%–95% of dicarboxylic acids and 1,2-phthalic acid were secondary in contrast with that 81% of 1,4-phthalic acid was primary.