Anaerobic digestion of agro-industrial waste enriched with bovine bone meal for improved biogas production and biofertilization

The increase in animal and agro-industrial production must be accompanied by the development of appropriate waste and by-product management strategies. Anaerobic digestion is a promising approach to recycle these wastes and reintegrate them into the economic production cycle of biogas and biofertilizer. In order to improve the performance of the anaerobic mesophilic digestion of abundant agro-industrial wastes constituted by potato peel (PP), and poultry waste (PW) and study the contribution of bovine bone meal (BB) as additive rich in phosphorus, which can help to neutralize the acidity of the substrate. The 10-point simplex-centroid design and the isoresponse surfaces strategy were used. This study demonstrated that in mesophilic bio-digestion, the using bovine bones in admixture with agroindustrial residue provided for the proper balance of chemical components required for proliferation of microbiological agent of bioconversion, which also resulted in an increase in biogas production capacity. The best formula was so composed by 66.67% bovine bone, 16.67% potatoes peel, and 16.67% poultry waste. The stability was achieved here after only 12 days. The digestate generated from it was fulfilled with the microbiological and chemical requirements for safety defined by the NF U44-551 standard. Germination test revealed that this optimal produced digestate, did not hinder growth, in fact, almost 85% of seed was germinated. Finally, fertilization experiments prove that this digestate can boost the growth of bell pepper (Capsicum annuum).     

Ongoing domestication and diversification in grafted olive–oleaster agroecosystems in Northern Morocco

Regional Environmental Change - This paper analyzes sociohistorical and biological factors that shape olive–oleaster agroecosystems (hereafter OOAs), in northern Morocco and their continuing...     

Production of bio-fertilizer by biotransformation of poultry waste enriched with molasses and algae

This research work consists on valorizing poultry waste by biotransformation into biofertilizers, associating this agro-industrial waste with algae (abundant natural resources) and molasses (a by-product of the sugar refining industry) ensuring a good contribution of nutritional chemical elements and obtaining a balanced formulation. A total of seven different formulations of the above three components, were examined in a simplex centroid design. A fungal inoculum of Aspergillus niger was used as a fermentation agent for better quality of biotransformation. The monitoring of this biotransformation is ensured during 15 days by following the evolution of physicochemical and microbiological parameters and, to understand the bioconversion of the simple compounds of the biofertilizer mixture such as short aliphatic chains, sugar, and amino acids into soluble mineral compounds, a Fourier transform infrared spectroscopy (FTIR) analysis was carried out before and after biotransformation. Finally, germination and fertilization tests were performed to evaluate the efficiency of the final product on a barley crop. The overall results of the present study showed that the mixture which contained 68.75% poultry waste, 12.5% molasses, and 18.75% algae presented the better microbiological and chemical safety criteria required for a good biofertilizer according to NF U44-551 standard.