Coping with the ‘Indian summer’: unique nesting cycle and nest architecture of the paper wasp,Polistes wattii

The Science of Nature - Leaf-cutting ants are highly successful herbivores in the Neotropics. They forage large amounts of fresh plant material to nourish a symbiotic fungus that sustains the...     

Arsenic uptake by plants and possible phytoremediation applications: a brief overview

This review focuses the behaviour of arsenic in plant?Csoil and plant?Cwater systems, arsenic?Cplant cell interactions, phytoremediation, and biosorption. Arsenate and arsenite uptake by plants varies in different environment conditions. An eco-friendly and low-cost method for arsenic removal from soil?Cwater system is phytoremediation, in which living plants are used to remove arsenic from the environment or to render it less toxic. Several factors such as soil redox conditions, arsenic speciation in soils, and the presence of phosphates play a major role. Translocation factor is the important feature for categorising plants for their remediation ability. Phytoremediation techniques often do not take into account the biosorption processes of living plants and plant litter. In biosorption techniques, contaminants can be removed by a biological substrate, as a sorbent, bacteria, fungi, algae, or vascular plants surfaces based on passive binding of arsenic or other contaminants on cell wall surfaces containing special active functional groups. Evaluation of the current literature suggests that understanding molecular level processes, and kinetic aspects in phytoremediation using advanced analytical techniques are essential for designing phytoremediation technologies with improved, predictable remedial success. Hence, more efforts are needed on addressing the molecular level behaviour of arsenic in plants, kinetics of uptake, and transfer of arsenic in plants with flowing waters, remobilisation through decay, possible methylation, and volatilisation.     

Arsenic concentrations in local aromatic and high-yielding hybrid rice cultivars and the potential health risk: a study in an arsenic hotspot

The presence of high levels of arsenic (As) in rice fields has negative effects on the health of those consuming rice as their subsistence food. This study determined the variation in total As concentration in local aromatic rice (LAR) (kalijira) and two high-yielding varieties (HYVs) (BRRI dhan 32 and BRRI dhan 28) grown in paddy fields in Matlab, Bangladesh, an As hotspot with elevated As levels in groundwater. Mature rice grain samples and soil samples were collected from different paddy fields, and the As concentrations in both the de-husked grains and the husks of the three rice cultivars were analysed to identify the safest of the three cultivars for human consumption. The results showed that the total As concentration was higher (0.09–0.21 mg As kg^?1) in the de-husked grains of LAR than in the husks, while the opposite was found for the HYV rice. Moreover, the As concentration in soil samples was 2 to 5-fold higher for the LAR than for the HYVs, but the As accumulation factor (AF) was lower in the LAR (0.2–0.4%) than in the HYVs (0.9–1%). Thus, LAR can be considered the safest of the three cultivars for human consumption owing to its low AF value. Furthermore, due to the low AF, growing LAR instead of HYVs in soils with slightly elevated As levels could help improve the food safety level in the food chain.