Mesoscale variability related to iron speciation in a coastal Ross Sea area (Antarctica) during summer 2014

Dissolved iron (Fe) distribution and speciation was determined in water samples (0–200?m) collected in a coastal area near Terra Nova Bay during the austral summer of 2014. Nutrients, dissolved oxygen, chlorophyll-a, phytoplankton composition and prokaryotic biomass distribution were investigated in combination with measurements of the physical properties of the water columns and its dynamics. The dFe value was above the limiting growth concentration, ranging from 0.52 to 4.51?nM, and it showed a spatial variability with a horizontal length scale of about 10?km, according to the variability of the water column physical properties and to iron sources. The organic ligands (L) maintained the concentrations of dFe at levels much higher than the inorganic solubility of Fe, keeping it available for phytoplankton and the log K’_FeL values found (from 22.1 to 23.6) highlighted the presence of complexes of differing stabilities.     

Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels

Food and Environmental Virology - Kinetics of hepatitis A virus (HAV) accumulation and depuration from mussels (Mytilus galloprovincialis) was studied in an experimental depuration system....     

Accumulation and Depuration Kinetics of Rotavirus in Mussels Experimentally Contaminated

Bivalve mollusks as filter-feeders concentrate in their digestive tissue microorganisms likely present in the harvesting water, thus becoming risky food especially if consumed raw or poorly cooked. To eliminate bacteria and viruses eventually accumulated, they must undergo a depuration process which efficacy on viruses is on debate. To better clarify the worth of the depuration process on virus elimination from mussels, in this study we investigated rotavirus kinetics of accumulation and depuration in Mytilus galloprovincialis experimentally contaminated. Depuration process was monitored for 9 days and virus residual presence and infectivity were evaluated by real time quantitative polymerase chain reaction, cell culture and electron microscopy at days 1, 2, 3, 5, 7, 9 of depuration. Variables like presence of ozone and of microalgae feeding were also analyzed as possible depuration enhancers. Results showed a two-phase virus removal kinetic with a high decrease in the first 24 h of depuration and 5 days necessary to completely remove rotavirus.     

Detection of Hepatitis E Virus in Livers and Muscle Tissues of Wild Boars in Italy

Food and Environmental Virology - In industrialized countries, hepatitis E is now recognized as an emerging zoonosis. Autochthonous cases have been increased over recent years in Europe and are...