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Felton  Adam  Löfroth  Therese  Angelstam  Per  Gustafsson  Lena  Hjältén  Joakim  Felton  Annika M.  Simonsson  Per  Dahlberg  Anders  Lindbladh  Matts  Svensson  Johan  Nilsson  Urban  Lodin  Isak  Hedwall  P. O.  Sténs  Anna  Lämås  Tomas  Brunet  Jörg  Kalén  Christer  Kriström  Bengt  Gemmel  Pelle  Ranius  Thomas 《Ambio》2020,49(5):1065-1066
Ambio - In the original published article, the sentence “Nevertheless, semi-natural forest remnants continue to be harvested and fragmented (Svensson et al. 2018; Jonsson et al. 2019), and...  相似文献   
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Felton  Adam  Löfroth  Therese  Angelstam  Per  Gustafsson  Lena  Hjältén  Joakim  Felton  Annika M.  Simonsson  Per  Dahlberg  Anders  Lindbladh  Matts  Svensson  Johan  Nilsson  Urban  Lodin  Isak  Hedwall  P. O.  Sténs  Anna  Lämås  Tomas  Brunet  Jörg  Kalén  Christer  Kriström  Bengt  Gemmel  Pelle  Ranius  Thomas 《Ambio》2020,49(5):1050-1064

The multi-scale approach to conserving forest biodiversity has been used in Sweden since the 1980s, a period defined by increased reserve area and conservation actions within production forests. However, two thousand forest-associated species remain on Sweden’s red-list, and Sweden’s 2020 goals for sustainable forests are not being met. We argue that ongoing changes in the production forest matrix require more consideration, and that multi-scale conservation must be adapted to, and integrated with, production forest development. To make this case, we summarize trends in habitat provision by Sweden’s protected and production forests, and the variety of ways silviculture can affect biodiversity. We discuss how different forestry trajectories affect the type and extent of conservation approaches needed to secure biodiversity, and suggest leverage points for aiding the adoption of diversified silviculture. Sweden’s long-term experience with multi-scale conservation and intensive forestry provides insights for other countries trying to conserve species within production landscapes.

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Food and Environmental Virology - Norovirus is commonly associated with food and waterborne outbreaks. Genetic susceptibility to norovirus is largely dependent on presence of histo-blood group...  相似文献   
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Food and Environmental Virology - Concentration of viruses in water is necessary for detection and quantification of the viruses present, in order to evaluate microbiological barriers in water...  相似文献   
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