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The adsorption of copper, zinc, cobalt, lead and cadmium ions onto Colpomenia sinuosa was studied as a function of contact time, initial metal ion concentration and initial pH. In addition, desorption studies were performed. Characterisation of this adsorbent was also confirmed by Fourier transform infrared (FTIR) spectroscopy and scanning electron microscopy (SEM) analysis. Batch adsorption experimental data were analysed using Langmuir, Freundlich and Dubinin–Raduschkevich (D–R) adsorption isotherms. The results indicated that the biosorption equilibrium was well described by both the Freudlich and D–R isotherms. Moreover, sorption kinetics was performed and it was observed that equilibrium was reached in<60 min, which could be described by the pseudo-second-order kinetic model for all heavy metals. The sorption of heavy metals onto the biomass was largely dependent on the initial solution pH. The elution efficiency for heavy metal ions desorption from C. sinuosa was determined for 0.1 M HCl, 1.0 M HCl and 1.0 M HNO3. Desorption efficiency and also adsorption capacity were highest for Pb(II). The results indicate that C. sinuosa has great potential for the removal of heavy metals in an ecofriendly process.  相似文献   
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Environmental Science and Pollution Research - In the present study, a poly (vinylbenzyl chloride) grafted Fe3O4 nanoparticle (Fe3O4@PVBC) was prepared by surface-initiated reversible addition...  相似文献   
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Environmental Science and Pollution Research - The gill tissue is the main site of metabolic enzymes or compensation, with the kidney tissue playing a supporting role. At the gill tissue, carbonic...  相似文献   
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Cd, Ni, Cr, Zn, Cu and Pb concentrations of muscle tissue of 61 fish samples belonging to six fish species (Sparus auratus, Pomatomus saltatrix, Sarda sarda, Engraulis encrasicholus, Sander lucioperca, Scomber scombrus) retailed in Kayseri, Turkey were determined by flame atomic absorption spectrometry after wet digestion. Cd concentrations of at least 31 fish samples (50.8%) and Pb concentrations of at least six fish samples (9.8%) exceeded the corresponding Turkish permissible limit of 0.05 and 0.2 mg kg(-1) respectively whereas Zn concentrations of 11 fish samples (18%) exceeded the Turkish Food Codex limits of 50 mg kg(-1) for Zn. Cu concentrations of all fish species analyzed (100%) were below the corresponding Turkish legislations of 20 mg kg(-1). No limits were established concerning Ni and Cr concentrations in fish by the Turkish governmental authorities.  相似文献   
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