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李忠东 《安全.健康和环境》2007,7(9):52
据报载,即使像鸡蛋这样小的产品,德国人也一点不马虎.德国市场上销售的鸡蛋通常用硬纸盒包装,见不到散装的.最令人惊讶的是,盒里每一只鸡蛋都有说明"身份"的红色编码. 相似文献
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研究了在 80~ 1 0 0℃条件下制备样品 ,利用催化光度法间接测得鸡蛋中碘的含量。在 0~ 0 .0 2 1 mg/ L内符合比耳定律 ,摩尔吸光系数达 2 .0 3× 1 0 5L.mol- 1 .cm- 1。可用于其它食品中微量碘的测定。 相似文献
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鸡蛋是日常生活中的常见食物,不过在食用鸡蛋的过程中我们常常有些误区,这些误区都会严重影响我们对于鸡蛋营养的吸收,下面我们就给大家说说日常生活中鸡蛋的营养误区有哪些吧。 相似文献
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应用EM生物技术饲养蛋鸡,可以降低鸡蛋胆固醇含量52.05 %?67. 78 %,同时可以保障高蛋白营养,降低脂肪含量,成为老少皆宜的 健康食品。 相似文献
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Polybrominated diphenyl ethers in chicken tissues and eggs from an electronic
waste recycling area in southeast China 总被引:3,自引:0,他引:3
Xiaofei Qin Zhanfen Qin Yan Li Yaxian Zhao Xijuan Xi Shishuai Yan Mi Tian Xingru Zhao Xiaobai Xu Yongjian Yang 《环境科学学报(英文版)》2011,23(1):133-138
The levels and distributions of polybrominated diphenyl ethers (PBDEs) in chicken tissues from an electronic waste (e-waste)
recycling area in southeast China were investigated. Human dietary intake by local residents via chicken muscle and eggs was estimated.
The mean PBDEs concentrations in tissues ranged from 15.2 to 3138.1 ng/g lipid weight (lw) and in egg the concentration was 563.5
ng/g lw. The results showed that the level of total PBDEs (PPBDEs) in the chicken tissue was 2–3 orders of magnitude higher than
those reported in the literature. The large di erence of PPBDEs concentrations between tissues confirmed that the distribution of
PBDEs in tissues depend on tissue-specificity rather than the “lipid-compartment”. BDE-209 was the predominant congener (82.5%–
94.7% of PPBDEs) in all chicken tissues except in brain (34.7% of PPBDEs), which indicated that deca-BDE (the major commercial
PBDE formulation comprising 65%–70% of total production) was major pollution source in this area and could be bioaccumulated in
terrestrial animals. The dietary PBDEs intake of the local residents from chicken muscle and egg, assuming only local bred chickens
and eggs were consumed, ranged from 2.2 to 22.5 ng/(day kg body weight (bw)) with a mean value of 13.5 ng/(day kg bw), which was
one order of magnitude higher than the value reported in previous studies for consumption of all foodstu s. 相似文献