Applications of hollow nanomaterials in environmental remediation and monitoring: A review

Hollow nanomaterials have attracted significant attention because of their high chemical and thermal stability, high specific surface area, high porosity, low density, and good biocompatibility. These state-of-the-art nanomaterials have been shown to efficiently adsorb heavy metals, and volatile hazardous substances, photodegrade persistent organic pollutants, and other compounds, and inactivate bacteria. Such properties have enabled the use of these materials for environmental remediation, such as in water/wastewater treatment, soil remediation, air purification, and substance monitoring, etc. Hollow nanomaterials showed higher photocatalytic activity than those without hollow structure owing to their high active surface area, reduced diffusion resistance, and improved accessibility. And, the Doping method could improve the photocatalytic performance of hollow nanomaterials further under visible light. Moreover, the synthetic mechanisms and methods of these materials are important because their size and morphology help to determine their precise properties. This article reviews the environmental applications and potential risks of these materials, in addition to their syntheses. Finally, an outlook into the development of these materials is provided.     

包装材料及食品中纳米材料的检测与表征技术

随着纳米技术的发展,纳米材料在包装行业及食品工业中得到了广泛的应用。然而,纳米材料的安全应用高度依赖于对其生物及环境效应的了解。有研究表明,纳米材料对人类健康及生态环境存在着潜在危害,这使得纳米材料的安全性成为毒理学领域的热点研究课题。同时纳米材料的安全性问题也成为纳米复合包装材料及纳米食品研究和开发的新瓶颈。在对纳米材料没有充分认识的情况下,为了消费者和生态环境的安全,必须控制包装材料及食品中纳米颗粒的种类、来源、含量及可能的释放,这就需要可靠的方法对纳米颗粒的性质和结构进行检测及表征。首先,综述了目前纳米材料在复合包装材料及食品加工中的应用,然后总结了包装材料及食品中纳米材料的检测技术及表征方法,例如显微技术、色谱分离技术、光谱与质谱技术等。由于纳米材料的理化性质参数众多,应用多种分析手段来检测和表征纳米材料成为必然。最后对目前检测技术及表征方法的不足和今后发展方向进行了探讨。     

Nanomaterials for agriculture,food and environment: applications,toxicity and regulation

Nanotechnology is expected to have a beneficial influence on agriculture, food and environment, due to the unique properties of nanomaterials. However, little is known about their safety and potential toxicity. Here we review metal nanoparticles, nanometal oxides, carbon nanotubes, liposomes and dendrimers. We present the application of these nanomaterials in agriculture, food and environment for plant protection; disease treatment; packing materials; development of new tastes, textures and sensations; pathogen detection; and delivery systems. We discuss risk assessment of nanomaterials and toxicological impacts of nanomaterials on agriculture, food and environment. We then provide regulatory guidelines for the safer use of nanomaterials.     

Environmental friendly food nano-packaging

Nanotechnology has found many applications in various fields. Nanotechnology promises many interesting changes for a better life, such as to improve health, wealth, products and quality of life, as well as reducing impact on the environment. Food nano-packaging is, however, still poorly developed despite several potentials to improve packaging materials and functions. This article reviews recent advances in food nano-packaging, including bio-based packaging, improved packaging, active packaging and smart packaging. Bio-based packaging, including biodegradable packaging and biocompatible packaging, is an alternative to actual packaging that uses non-degradable plastic polymers. Improved packaging focusses on nanomaterials that improve barrier properties, strength, flexibility and stability. Active packaging is based upon active nanomaterials such as antimicrobials and oxygen scavenging materials. Smart packaging refers to smart functions provided by nanomaterials, such as nanosensors and nanodevices that detect freshness or monitor changes in packaging integrity.     

Toxicity and regulations of food nanomaterials

Environmental Chemistry Letters - Food nanotechnology has been rapidly growing in last decade due to the unique properties of nanomaterials. Nonetheless, the presence of nanomaterials in food...     

Recycling food and agriculture by-products to mitigate climate change: a review

Food loss and waste is a major issue affecting food security, environmental pollution, producer profitability, consumer prices, and climate change. About 1.3 billion tons of food products are yearly lost globally, with China producing approximately 20 million tons of soybean dregs annually. Here, we review food and agricultural byproducts with emphasis on the strategies to convert this waste into valuable materials. Byproducts can be used for animal and plant nutrition, biogas production, food, extraction of oils and bioactive substances, and production of vinegar, wine, edible coatings and organic fertilizers. For instance, bioactive compounds represent approximately 8–20% of apple pomace, 5–17% of orange peel, 10–25% of grape seeds, 3–15% of pomegranate peel, and 2–13% of date palm seeds. Similarly, the pharmaceutical industry uses approximately 6.5% of the total output of gelatin derived from fish bones and animal skin. Animals fed with pomegranate peel and olive pomace improved the concentration of deoxyribonucleic acid and protein, the litter size, the milk yield, and nest characteristics. Biogas production amounts to 57.1% using soybean residue, 53.7% using papaya peel, and 49.1% using sugarcane bagasse.

     

纳米材料的环境行为及其毒理学研究进展

随着纳米科技的迅速发展,纳米材料被广泛应用于工业、农业、食品、日用品、医药等领域.在纳米材料广泛应用的同时,其不可避免地会被释放到环境中(包括水体、空气和土壤),对生态系统产生不利影响.与常规物质相比,纳米材料具有独特的物理、化学性质,其对生态系统生物种群和个体的潜在负面影响不容忽视.在总结国内外相关研究基础上,论文对纳米材料在水体、大气和土壤中的环境行为和生态毒性进行了综述.     

Nanoconfinement engineering for enchanced adsorption of carbon materials,metal–organic frameworks,mesoporous silica,MXenes and porous organic polymers: a review

In material synthesis, nanoconfinement acts both as a physical reactor to tune the shape and size of nanomaterials, and as a chemical microenvironment for the nucleation and growth of nanoconfined substances, resulting in unique material properties. This nanoconfinement effect has been extensively applied to synthesize materials for hydrogen storage, catalysis and separation for environmental protection. Here, we review methods to construct nanoconfined space in carbon materials, metal–organic frameworks, mesoporous silica, porous organic polymers and MXenes, a class of two-dimensional inorganic compounds. We discuss nanoconfinement for enhanced adsorption with focus on covering size and dispersion, crystallization and stability, confined water and coordination.

     

Nanomaterials for water cleaning and desalination,energy production,disinfection, agriculture and green chemistry

Nanomaterials may help to solve issues such as water availability, clean energy generation, control of drug-resistant microorganisms and food safety. Here we review innovative approaches to solve these issues using nanotechnology. The major topics discussed are wastewater treatment using carbon-based, metal-based and polymeric nanoadsorbents for removing organic and metal contaminants; nanophotocatalysis for microbial control; desalination of seawater using nanomembranes; energy conversion and storage using solar cells and hydrogen-sorbents nanostructures; antimicrobial properties of nanomaterials; smart delivery systems; biocompatible nanomaterials such as nanolignocellulosis and starches-based materials, and methods to decrease the toxicity of nanomaterials. Significantly, here it is reviewed two ways to palliate nanomaterials toxicity: (a) controlling physicochemical factors affecting this toxicity in order to dispose of more safe nanomaterials, and (b) harnessing greener synthesis of them to bring down the environmental impact of toxic reagents, wastes and byproducts. All these current challenges are reviewed at the present article in an effort to evaluate environmental implications of nanomaterials technology by means of a complete, reliable and critical vision.     

Stabilisotopenverdünnungsanalysen zur Quantifizierung organischer Spurenkomponenten in der Lebensmittelanalytik

Background and scope The principle and applications of stable isotope dilution assays (SIDAs) in food analysis is critically reviewed. This method is based on the application of internal standards labelled with stable isotopes. General topics The general section includes historical aspects of SIDAs, the prerequisites and limitations of the use of stable isotopically labelled internal standards along with possible calibrations procedures. The syntheses and availability of labelled food compounds for the use as internal standards is reviewed. Results The complete compensation for losses of analytes during clean-up as well as for ion suppression during LC-MS/MS and the so-called carrier effect are major advantages of SIDAs. However, deficient equilibration, spectral overlap and isotope effects can lead to false results. Discussion With regard to specificity and recovery, SIDAs generally are considered as the reference methods in clinical chemistry. In food chemistry, this method has been applied in flavour and pesticide analysis. However, it is becoming increasingly important also in the analysis of mycotoxins, further contaminants and vitamins. Conclusions The increasing access to isotopologic standards creates continuously new applications for SIDAs, particularly for bioactive compounds in foods.     

纳米银的植物毒性研究进展

纳米银因其具备良好的催化、超导性能及杀菌消毒活性,广泛应用于食品加工业及医药等领域,是目前市场上最为常见的金属纳米材料。纳米银的大量生产和应用大大增加了其向环境释放的机会,同时也增加了其对环境及人类健康的潜在风险。植物是生态系统中重要组成部分,纳米银可通过植物积累进入食物链,因此对纳米银的植物毒理学研究尤为重要。纳米银的植物毒性与其被植物体吸收、迁移及转化有关。它可影响植物种子的萌发、苗期的生理生化过程和细胞结构等营养生长,也影响植物的开花、结实等生殖过程,并影响DNA的稳定性。但目前纳米银的毒性是否由银离子引起尚未确定。     

Applications and genotoxicity of nanomaterials in the food industry

The use of nanomaterials in industrial sectors is currently widely accepted because of their unique beneficial properties. However, those unique properties can also induce toxic effects. Toxicity responses are induced by kinetic, dynamic, and catalytic properties, and by functionalization, net particle reactivity, agglomeration, and functional environment. Here, we review nanomaterial applications in food and consumer industries, genotoxic mechanisms, methods to study nanomaterials, and factors of toxicity.     

Food nanotechnologies and policy challenges

Over the last twenty years, nanotechnology has slowly entered the agrifood sector. Meanwhile, testimonies of possible risks associated with the new nanomaterials were collected. This article investigates the reasons for the delay in regulatory intervention with respect to nanotechnology in the agrifood sector. Findings show that the unregulated introduction of nanomaterials into the food system is the result of the current neoliberal food policy, and the power struggles that govern the economic, social and political dynamics of the global supply chain. It is therefore necessary to put at the center of the regulatory debate the question concerning technology. Specifically, how technology influences power relationships within society should be studied. In other words, attention should be shifted from efficiency issues to power issues. New technologies should be assessed from a political perspective rather than an economic or ethical perspective.     

Revising REACH guidance on information requirements and chemical safety assessment for engineered nanomaterials for aquatic ecotoxicity endpoints: recommendations from the EnvNano project

The European Chemical Agency (ECHA) is in the process of revising its guidance documents on how to address the challenges of ecotoxicological testing of nanomaterials. In these revisions, outset is taken in the hypothesis that ecotoxicological test methods, developed for soluble chemicals, can be made applicable to nanomaterials. European Research Council project EnvNano—Environmental Effects and Risk Evaluation of Engineered, which ran from 2011 to 2016, took another outset by assuming that: “The behaviour of nanoparticles in suspension is fundamentally different from that of chemicals in solution”. The aim of this paper is to present the findings of the EnvNano project and through these provide the scientific background for specific recommendations on how ECHA guidance could be further improved. Key EnvNano findings such as the need to characterize dispersion and dissolution rates in stock and test media have partially been addressed in the updated guidance. However, it has to be made clear that multiple characterization methods have to be applied to describe state of dispersion and dissolution over time and for various test concentration. More detailed information is called for on the specific characterization methods and techniques available and their pros and cons. Based on findings in EnvNano, we recommend that existing algal tests are supplemented with tests where suspensions of nanomaterials are aged for 1–3 days for nanomaterials that dissolve in testing media. Likewise, for daphnia tests we suggest to supplement with tests where (a) exposure is shortened to a 3 h pulse exposure in daphnia toxicity tests with environmentally hazardous metal and metal oxide nanomaterials prone to dissolution; and (b) food abundance is three to five times higher than normal, respectively. We further suggest that the importance of considering the impact of shading in algal tests is made more detailed in the guidance and that it is specified that determination of uptake, depuration and trophic transfer of nanomaterials for each commercialized functionalization of the nanomaterials is required. Finally, as an outcome of the project a method for assessing the regulatory adequacy of ecotoxicological studies of nanomaterials is proposed.     

Applications of nanomaterials in water treatment and environmental remediation

Nanotechnology has revolutionized plethora of scientific and technological fields; environmental safety is no exception. One of the most promising and well- developed environmental applications of nanotechnology has been in water remediation and treatment where different nanomaterials can help purify water through different mechanisms including adsorption of heavy metals and other pollutants, removal and inactivation of patho- gens and transformation of toxic materials into less toxic compounds. For this purpose, nanomaterials have been produced in different shapes, integrated into various composites and functionalized with active components. Nanomaterials have also been incorporated in nanostructured catalytic membranes which can in turn help enhance water treatment. In this article, we have provided a succinct review of the most common and popular nanomaterials （titania, carbon nanotubes （CNTs）, zero-valent iron, dendrimers and silver nanomaterials） which are currently used in environmental remediation and particularly in water purification. The catalytic properties and functionalities of the mentioned materials have also been discussed.     

Nanosensors for food quality and safety assessment

Food toxins are produced as defense tools by microorganisms that use nutrients for their growth. Microorganisms thus spoil food, taste and can infect humans, sometimes leading to death. Food adulteration and brand protection are also major issues in the food industry. Here we review the use of nanomaterials for sensing food quality. Nanosensors can detect pathogenic bacteria, food-contaminating toxins, adulterant, vitamins, dyes, fertilizers, pesticides, taste and smell. Food freshness can be monitored using time–temperature and oxygen indicators. Product authenticity and brand protection can be assessed using invisible nanobarcodes. Overall, nanosensors with unique properties are improving food security.     

Synthesis and potential applications of cyclodextrin-based metal–organic frameworks: a review

Metal–organic frameworks are porous polymeric materials formed by linking metal ions with organic bridging ligands. Metal–organic frameworks are used as sensors, catalysts for organic transformations, biomass conversion, photovoltaics, electrochemical applications, gas storage and separation, and photocatalysis. Nonetheless, many actual metal–organic frameworks present limitations such as toxicity of preparation reagents and components, which make frameworks unusable for food and pharmaceutical applications. Here, we review the structure, synthesis and properties of cyclodextrin-based metal–organic frameworks that could be used in bioapplications. Synthetic methods include vapor diffusion, microwave-assisted, hydro/solvothermal, and ultrasound techniques. The vapor diffusion method can produce cyclodextrin-based metal–organic framework crystals with particle sizes ranging from 200 nm to 400 μm. Applications comprise food packaging, drug delivery, sensors, adsorbents, gas separation, and membranes. Cyclodextrin-based metal–organic frameworks showed loading efficacy of the bioactive compounds ranging from 3.29 to 97.80%.

     

基于土壤模式生物的纳米材料毒理研究进展

随着纳米科技与工业的高速发展,大量的纳米材料被广泛应用并最终汇聚到土壤环境中,对土壤生态和人体健康造成潜在影响。由于土壤生物具有多样性,选择具有代表性、敏感性并便于获取的土壤模式生物作为实验受体进行纳米材料的生物安全评估及环境毒理效应研究尤为重要。较为系统地回顾和总结了几种典型土壤模式生物的特点,为纳米材料毒理研究中受试生物的选择提供参考,在此基础上整理了大量基于典型土壤模式生物的纳米材料毒性研究资料,归纳了不同层次的研究方法,分析探索了纳米材料毒性机理,并展望了未来的研究重点。     

Applications of nanotechnology in agriculture and water quality management

Due to their small size and unique physico-chemical characteristics, nanomaterials have gained importance in the agri-food sector, notably in preservation and packaging. Future applications will focus on shelf life, food quality, safety, fortification and biosensors for contaminated or spoiled food, irrigating water and drinking water. Different types and shapes of nanomaterials are being used depending upon the needs and nature of the work in agriculture and water quality management. Here we review the application of nanotechnology in agriculture. The major points discussed are: (1) Nanomaterials for agriculture and water quality management. (2) Research interests such as nanoscale carriers, fabricated xylem vessels, nanolignocellulosic materials, clay nanotubes, photocatalysis, bioremediation of resistant pesticides, disinfectants, agricultural wastewater treatment, nanobarcode technology, quantum dots for staining bacteria and nanobiosensors. (3) Nanotechnological applications for agriculture, which includes nanolignodynamic metallic particles, photocatalysis, desalination, removal of heavy metals and wireless nanosensors.     

海洋硅藻三角褐指藻经黑暗与UV辐射后的补偿生长(英文)

补偿生长是生物体对环境变化的一种适应性反应,主要指生物体遭受到不良环境胁迫后其生长及生理机能受到制约,但当不良环境胁迫解除后,生物体的生长能力会得到不同程度的恢复,表现出相对未受不良环境胁迫生物体超常生长的现象.迄今为止,补偿生长研究的对象主要集中在水生动物、反刍动物和高等植物上,而针对体积微小的海洋浮游植物的研究非常有限.海洋微藻是海洋生态系统最主要的初级生产者,在自然界物质和能量流动中扮演着至关重要的角色;同时,它们可以广泛应用在水产养殖、食品加工、医药保健、环境保护和生物制能等各种行业,具有非常好地开发利用前景.本文利用海洋硅藻三角褐指藻为试验材料,设置黑暗胁迫和UV辐射胁迫处理,着重测定微藻在恢复生长时期的藻生物量,叶绿素a含量和蛋白质含鼍等指标,探讨经黑暗与UV辐射胁迫后三角褐指藻的补偿生长现象.结果显示,无论是先经正常光照处理还是2 d黑暗处理,UV辐射0.1 rain和0.8 rain的微藻生物量都明显高于不经UV辐射胁迫的微藻生物置;此外,经过不同程度的黑暗与UV辐射处理后,微藻在恢复生长期的叶绿素a和蛋白质含量在某特定生长时期中明显高于对照组的叶绿素a和蛋白质含最.结果表明,三角褐指藻对外界环境变化具有适应能力,一旦不良环境胁迫被解除,微藻会表现出一定的补偿生长效应.我们的研究结果不但拓展和丰富了目前补偿生长的研究对象范围,而且还能为当前赤潮的形成、预测和防治提供一个新的研究思路,为有益经济微藻的高效率培养与利用提供理论指导.