Reform,Justice, and Sovereignty: A Food Systems Agenda for Environmental Communication

Food ecologies and economies are vital to the survival of communities, non-human species, and our planet. While environmental communication scholars have legitimated food as a topic of inquiry, the entangled ecological, cultural, economic, racial, colonial, and alimentary relations that sustain food systems demand greater attention. In this essay, we review literature within and beyond environmental communication, charting the landscape of critical food work in our field. We then illustrate how environmental justice commitments can invigorate interdisciplinary food systems-focused communication scholarship articulating issues of, and critical responses to, injustice and inequity across the food chain. We stake an agenda for food systems communication by mapping three orientations—food system reform, justice, and sovereignty—that can assist in our critical engagements with and interventions into the food system. Ultimately, we entreat environmental communication scholars to attend to the bends, textures, and confluences of these orientations so that we may deepen our future food-related inquiries.     

Urban wild meat consumption and trade in central Amazonia

The switch from hunting wild meat for home consumption to supplying more lucrative city markets in Amazonia can adversely affect some game species. Despite this, information on the amounts of wild meat eaten in Amazonian cities is still limited. We estimated wild meat consumption rates in 5 cities in the State of Amazonas in Brazil through 1046 door-to-door household interviews conducted from 2004 to 2012. With these data, we modeled the relationship between wild meat use and a selection of socioeconomic indices. We then scaled up our model to determine the amounts of wild meat likely to be consumed annually in the 62 urban centers in central Amazonia. A total of 80.3% of all interviewees reported consuming wild meat during an average of 29.3 (CI 11.6) days per year. Most wild meat was reported as bought in local markets (80.1%) or hunted by a family member (14.9%). Twenty-one taxa were cited as consumed, mostly mammals (71.6%), followed by reptiles (23.2%) and then birds (5.2%). The declared frequency of wild meat consumption was positively correlated with the proportion of rural population as well as with the per capita gross domestic product of the municipality (administrative divisions) where the cities were seated. We estimated that as much as 10,691 t of wild meat might be consumed annually in the 62 urban centers within central Amazonia, the equivalent of 6.49 kg per person per year. In monetary terms, this amounts to US$21.72 per person per year or US$35.1 million overall, the latter figure is comparable to fish and timber production in the region. Given this magnitude of wild meat trade in central Amazonia, it is fundamental to integrate this activity into the formal economy and actively develop policies that allow the trade of more resilient taxa and restrict trade in species sensitive to hunting.     

餐厨垃圾高温厌氧消化产沼气的试验研究

探究了温度、含固率、pH及接种率对餐厨垃圾厌氧消化产沼量的影响,并设计L9(34)正交试验进行厌氧发酵工艺优化研究。结果表明,在温度为55℃、含固率为8%(质量分数)、pH为7.00、接种率为90%(质量分数)时,厌氧发酵累积产沼量为809.0mL/g(以挥发性固体计);各影响因素对产沼量的影响大小为温度pH接种率含固率。     

Are naked and common mole-rats eusocial and if so, why?

Eusociality in mammals is defined in the present paper by the following criteria: reproductive altruism (which involves reproductive division of labor and cooperative alloparental brood care), overlap of adult generations, and permanent (lifelong) philopatry. We argue that additional criteria such as the existence of castes, colony size, reproductive skew, and social cohesion are not pertinent to the definition of eusociality in mammals. According to our definition of mammalian eusociality, several rodent species of the African family Bathyergidae can be considered eusocial, including the naked mole-rat (Heterocephalus glaber), Damaraland mole-rat (Cryptomys damarensis), and several additional, if not all, species in the genus Cryptomys. Furthermore, some species of social voles (like Microtus ochrogaster) may also fulfill criteria of mammalian eusociality. Understanding the evolution of eusociality in mole-rats requires answers to two primary questions: (1) What are the preconditions for the development of their eusocial systems? (2) Why do offspring remain in the natal group rather than dispersing and reproducing? Eusociality in mammals is by definition a special case of monogamy (more specifically: monogyny one female breeding), involving prolonged pair bonding for more than one breeding period. We argue that eusociality in mole-rats evolved from a monogamous mating system where cooperative brood care was already established. A tendency for group living is considered to be an ancestral (plesiomorph) trait among African bathyergid mole-rats, linking them to other hystricognath rodents. A solitary lifestyle seen in some genera, such as Bathyergus, Georychus, and Heliophobius, is assumed to be a derived trait that arose independently in different lineages of bathyergids, possibly as a consequence of selective constraints associated with the subterranean environment. In proximate terms, in eusocial mole-rats either puberty is assumed to be developmentally delayed so that under natural conditions most animals die before dispersal is triggered (e.g., in the case of Heterocephalus) or dispersal is induced only by an incidental encounter with an unfamiliar, yet adequate sexual partner (e.g., in the case of Cryptomys). Ultimately, a combination of strategies involving either dispersal and/or philopatry can be beneficial, especially in a highly unpredictable environment. If genetic relatedness among siblings is high (e.g., a coefficient of relatedness of 0.5 or more), then philopatry would not invoke an appreciable loss of fitness, especially if the cost of dispersing is higher than staying within the natal group. High genetic relatedness is more likely in a monogamous mating system or a highly inbred population. In this paper, we argue that the preconditions for eusociality in bathyergid mole-rats were a monogamous mating system and high genetic relatedness among individuals. We argue against the aridity food-distribution hypothesis (AFDH) that suggests a causal relationship between cooperative foraging for patchily distributed resources and the origin of eusociality. The AFDH may explain group size dynamics of social mole-rats as a function of the distribution and availability of resources but it is inadequate to explain the formation of eusocial societies of mole-rats, especially with respect to providing preconditions conducive for the emergence of eusociality.     

鼓翅皱膝蝗生态学特性研究

在甘肃省夏河县对鼓翅皱膝蝗的种群结构、数量变动、空间格局及动脉进行了系统研究。鼓翅皱膝蝗1a发生1代，以卵在土中越冬，翌年5月中旬开始孵化出土，6月上旬达到出土高峰，此期蝗虫种群仅由1龄和2龄蝗蝻组成，其中1龄蝗蝻占81.8％，2龄蝗蝻占18.2％，成虫于7月上旬开始羽化，8月上旬达到羽化高峰，此期的成虫数量达61.3％，而蝗蝻仅占38.7％，蝗蝻期约为72d，成虫寿命54d左右，每雌平均产卵32.6粒。鼓翅皱膝蝗在草地上属聚集分布，蝗蝻发生期种群的空间动态主要表现出扩散趋势，但初孵化出土时有短暂的聚集行为。取食量随龄期增大而增大，每头鼓翅皱膝蝗取食牧草量蝗蝻期平均为1.5g，成早期约为5.8g，成早期的食量是蝗蝻期的3.7倍。表3参12     

水生金针菜对食品废水的净化

本文介绍了金针菜在水面上无土栽培技术和对食品废水的净化功能.试验结果证明,金针菜是净化食品废水的一种优良植物,其经济效益也很显著.     

积极发展绿色食品

叙述了绿色食品的概念、特点、标准，并对我国绿色食品的发展历程、发展现状和发展前景进行了分析。     

绿色食品产地土壤中PAHs测定方法研究

对绿色食品产地土壤中多环芳烃的气相色谱质谱联用分析法进行了研究。样品经索氏提取后硅胶氧化铝复合柱净化,最后用GC/MS内标法进行定性定量分析。方法相关系数除苯并(a,h)蒽的相关系数R2=0.9970外,其余目标化合物的相关系数R2均大于0.9991,各化合物线性关系良好。方法加标回收率大多在70%至90%间,各目标化合物的方法检测限为2.2～40ng/kg。     

南京市城郊蔬菜生产基地有机氯农药残留特征

以网格法在南京市无公害蔬菜生产基地八卦洲采集70个土壤样品,用加速溶剂萃取、固相萃取柱净化后GC-μECD测定土壤中有机氯农药(α-HCH,β-HCH,γ-HCH和δ-HCH以及o,p'-DDT,p,p'-DDT,o,p'-DDE,p,p'-DDE 和p,p'-DDD)残留量.结果表明,土壤中有机氯农药残留总量在6.18～84.72 μg·kg-1之间,平均18.63 μg·kg-1.DDT残留量高于HCH,为3.36～74.19 μg·kg-1,平均12.61 μg·kg-1.土壤中HCH残留量为2.48～17.80 μg·kg-1,平均6.02 μg·kg-1.DDT同系物中以p,p'-DDE和p,p'-DDT为主,而HCH中δ-HCH含量较低,其他3种异构体含量水平相当.所有土样中DDT和HCH残留量均远远低于GB/T 18407 无公害蔬菜产地土壤标准限定值500 μg·kg-1,但大多数土样中DDT和HCH残留量远远高于荷兰无污染土壤标准.     

Temporal dynamics of arsenic uptake and distribution: food and water risks in the Bengal basin

Abstract

Contaminated food chain is a serious contender for arsenic (As) uptake around the globe. In Nadia, West Bengal, we trace possible means of transfer of As from multiple sources reaching different trophic levels, and associated seasonal variability leading to chronic As uptake. This work considers possible sources-pathways of As transfer through food chain in rural community. Arsenic concentration in groundwater, soil, rice, and vegetable-samples collected detected in different harvest seasons of 2014 and 2016. Arsenic level in shallow groundwater samples ranged from 0.1 to 354?µg/L, with 75% of the sites above the prescribed limit by WHO (10?µg/L) during the boro harvest season. High soil As content (～20.6?mg/kg), resulted in accumulation of As in food crops. A positive correlation in As conc. with increase over period in all sites indicating gradual As accumulation in topsoil. Unpolished rice samples showed high As content (～1.75?mg/kg), polishing reduced 80% of As. Among vegetables, the plant family Poaceae with high irrigation requirements and Solanaceae retaining high moisture, have the highest levels of As. Contaminated animal fodder (Poaceae) and turf water for cattle are shown to contaminate milk (0.06 to 0.24?µg/L) and behoves strategies, practices to minimize As exposure.