Emerging applications of green coconut: A promising lignocellulosic biomass

Waste accumulation is a grave concern and becoming a transboundary challenge for environment. During Covid-19 pandemic, diverse type of waste were collected due to different practices employed in order to fight back the transmission rate of the virus. Covid-19 was proved to be capricious catastrophe of this 20th century and even not completely eradicated from the world. The havoc created by this imperceptible quick witted, pleomorphic deadly virus can't be ignored. Though a number of vaccines have been developed by the scientists but there is a fear of getting this virus again in our life. Medical studies prove that immunity drinks will help to reduce its reoccurrences. Coconut water is widely used among all drinks available globally. Its massive consumption created an incalculable pile of green coconut shells around the different corners of the world. This practice generating enormous problem of space acquisition for the environment. Both the environment and public health will benefit from an evaluation of quantity of coconut waste that is being thrown and its potential to generate value added products. With this context, present article has been planned to study different aspects like, coconut waste generation, its biological properties and environmental hazards associated with its accumulation. Additionally, this review illustrates, green technologies for production of different value added products from coconut waste.     

Determination of microbiological contamination,antibacterial and antioxidant activities of natural plant hazelnut (Corylus avellana L.) pollen

The aim of our study is to determine microbial contamination, antibacterial and antioxidant activities of 14 pollen samples of Corylus avellana collected from different locations in Slovakia. Microbiological analysis was carried out in two steps: microbiological assays and studies of antibacterial activity of pollen extracts. The antimicrobial properties of pollen extracts were carried out with the disc-diffusion method. Methanol (70%), ethanol (70%) and distilled water were used for pollen extracts. Five strains of bacteria such as gram-negative (Salmonella enterica subsp. enterica CCM 3807, Escherichia coli CCM 2024, and Yersinia enterocolitica CCM 5671) and gram-positive (Staphylococcus aureus CCM 2461 and Bacillus thuringiensis CCM 19T) were tested. Antioxidant activity of pollen extracts was determined by the DPPH method. Bacterial analysis includes the determination of the total bacterial count ranged from 4.08 to 4.61 log CFU g^?1, mesophilic aerobic bacteria ranged from 3.40 to 4.89 log CFU g^?1, mesophilic anaerobic bacteria ranged from 3.20 to 4.52 log CFU g^?1, coliform bacteria ranged from 3.30 to 4.55 log CFU g^?1, yeasts and filamentous fungi ranged from 3.00 to 3.56 log CFU g^?1. Microscopic filamentous fungi Aspergillus spp., Alternaria spp., Penicillium spp., Cladosporium spp., Rhizopus spp., and Paecylomyces spp. were isolated from hazelnut pollen. Yersinia enterocolitica was the most sensitive strain among ethanolic and methanolic pollen hazelnut extracts. Staphylococcus aureus was the most sensitive strain against aqueous hazelnut pollen extracts. We determined the following sensitivity against ethanol pollen extracts respectively: Yersinia enterocolitica?>?Salmonella enterica?>?Staphylococcus aureus?>?Bacillus thuringiensis?>?Escherichia coli. Methanol pollen extracts had shown following sensitivity: Yersinia enterocolitica?>?Salmonella enterica?>?Escherichia coli?>?Staphylococcus aureus?>?Bacillus thuringiensis. Aqueous extracts had shown the following sensitivity: Staphylococcus aureus?>?Salmonella enterica?>?Escherichia coli?>?Bacillus thuringiensis?>?Yersinia enterocolitica. Hazelnut pollen extracts have over 82% antioxidant capacity in samples from non-urban zones. An elevated level of antioxidant potential in the pollen is determined by its biological properties conditioned by biologically active substances. DPPH method allowed characterizing pollen as a source of antioxidants.     

高效石油烃降解菌的筛选及其对原油污染土壤的修复

从陕北原油污染土壤中筛选出7株高效石油烃降解菌,其中黄杆菌属CC-2、不动细菌属SC-5、假单胞菌属SC-6表现出较强的石油烃降解能力。通过单因素试验和正交试验考察总石油烃(TPH)降解效果的影响因素,得出各因素对TPH降解率影响程度的大小次序为:溶液p H降解温度降解菌接种量摇床转速,且在降解菌接种量为7%(φ)、溶液p H为7、降解温度为30℃、摇床转速为150 r/min的最适处理条件下,菌株SC-6的TPH降解率可达61.23%。原油污染土壤生物修复实验结果表明:高效石油烃降解菌的投加有利于土壤TPH降解率和酶活性的提高;"菌株SC-6+营养剂"组修复处理42 d后的TPH降解率可达57.59%。     

Investigation of biocatalytic potential of garbage enzyme and its influence on stabilization of industrial waste activated sludge

The decomposable waste thrown into the environment can be used to produce value added bio-product which in turn reduces the production of greenhouse gas. Garbage enzyme is one such value added product produced by fermentation of organic solid waste. In the present study enzyme activity and disinfectant potential of garbage enzyme was evaluated and its influence on reduction of total solids, suspended solids and pathogens in dairy waste activated sludge were studied. The result showed the garbage enzyme possesses protease, amylase and lipase activity and reduced 37.2% of total solids, 38.6% of suspended solids and 99% of pathogens in dairy waste activated sludge. This significant result may be helpful for researchers to compare the effectiveness of earth-friendly garbage enzyme treatment of industrial sludge with various physical and chemical pre-treatment methods to improve the biogas production from the sludge digestion unit.     

中亚热带马尾松林凋落物分解过程中的微生物与酶活性动态

采用凋落物原位分解法,研究了中亚热带马尾松林中马尾松、槲栎凋落叶单独及混合(自然质量比8∶2)分解过程中的微生物数量与酶活性动态.结果表明:①3类凋落物的年分解常数K的大小为:混合凋落物(0.94)>槲栎凋落物(0.86)>马尾松凋落物(0.67);②3类凋落物真菌数量和微生物数量均在夏季(135 d时)达到最大值,而此时细菌和放线菌数量最低;③3类凋落物纤维素酶活性、酸性磷酸酶活性均与凋落物干重剩余率呈显著正相关(P<0.05),而马尾松与混合型凋落物中的多酚氧化酶活性同凋落物干重剩余率呈极显著负相关(P<0.01);④微生物数量和多酚氧化酶活性均总体表现为槲栎凋落物>混合凋落物>马尾松凋落物,酸性磷酸酶活性多表现为槲栎凋落物最低,与分解常数K排列有一定的差异,说明凋落物分解是微生物和多种酶共同作用的结果.整体研究表明,凋落物质量和季节气候的差异显著影响微生物群落及其调控的生态过程,与纯马尾松凋落叶相比,针阔混合使微生物数量和多酚氧化酶活性显著提高,这可能是导致分解加快的重要原因.     

4种典型溴代阻燃剂对离体条件下罗非鱼肝脏抗氧化系统影响的研究

以罗非鱼(Mossambica tilapia)为实验生物,研究了离体条件下其肝脏抗氧化系统中谷胱甘肽(GSH)含量、谷胱甘肽硫转移酶(GST)和超氧化物歧化酶(SOD)活性对4种溴代阻燃剂(Brominated flame retardants,BFRs)——四溴联苯醚(BDE-47)、十溴联苯醚(BDE-209)、六溴环十二烷(HBCD)和四溴双酚A(TBBPA)的响应.研究结果表明:离体暴露于4种BFRs 1 h后,罗非鱼肝脏上清液中GSH含量和SOD活性随暴露剂量升高均呈现先升高后回落的趋势,但总体均高于对照组水平;GST活性则被抑制.上述3种抗氧化参数中,同一参数对4种BFRs响应均呈现一致的变化趋势,其中GST和SOD活性响应更为灵敏.GST活性对BDE-47、BDE-209和HBCD的最低响应浓度均低于1 ng·L-1,且与TBBPA和BDE-209在一定浓度范围内存在较好的剂量-效应关系;SOD活性对4种BFRs暴露较为敏感,最低响应浓度均低于10 ng·L-1,并且与除BDE-209外的上述3种污染物在一定的浓度范围内具有良好的剂量-效应关系.因此,GST和SOD活性指标是值得进一步研究的溴代阻燃剂污染候选生物标志物.     

磺化石墨烯对小麦幼苗生长及生理生化指标的影响

随着石墨烯生产量和使用量的不断增大,其对生态环境的风险逐渐引起了环境学家的关注。采用水培试验,探究了磺化石墨烯(SGO)对小麦幼苗的生长、抗氧化酶活性及脂质过氧化的影响。结果表明:在培养10 d后,低浓度磺化石墨烯对小麦根系的生长有显著促进作用(P0.05),200 mg·L-1浓度处理与对照处理相比提高了84.3%,随着浓度增加促进作用逐渐减弱,1 000 mg·L-1时与对照相比提高了19.9%。但对小麦地上部的生长没有影响。磺化石墨烯处理的小麦幼苗根系和叶片组织中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)及丙二醛(MDA)都呈现先下降后上升的趋势。当磺化石墨烯浓度低于200 mg·L-1时,处理组小麦抗氧化酶的活性及MDA含量相对于对照处理大都有所降低,说明低浓度时磺化石墨烯没有对小麦的生长产生氧化胁迫,这与磺化石墨烯可能具有一定的抗氧化能力有关,而高浓度时由于产生氧化胁迫使各项生理生化指标逐渐上升。本实验结果为石墨烯材料对植物的毒理学研究提供了基础数据。     

微生物聚磷及其酶学调控

本文论述了微生物细胞内磷酸盐转运机制和与聚磷相关的酶—PPK、PPX及两者对微生物聚磷行为的调控,并对今后研究重点做出展望.论文认为对于微生物聚磷的研究应从纯种微生物转移到强化生物除磷系统的混合微生物菌群,运用分子生物学和生物信息学手段分析聚磷优势菌种的PPK和PPX酶的结构特征及其在活性污泥中的变化规律,进一步深入认识生物除磷调控机理,开辟寻求提高系统除磷效率的新途径.     

抗生素药物诺氟沙星对锦鲤的毒性效应

为明确抗生素药物诺氟沙星对锦鲤的毒性效应,采用鱼类毒性试验方法,研究了诺氟沙星(Norfloxacin,NFLX)对锦鲤的急性毒性和亚急性毒性效应.结果表明,当NFLX暴露质量浓度达到1 000 mg/L时,NFLX对锦鲤无急性毒性.NFLK暴露15 d,在1 mg/L、5 mg/L、25mg/L和125 mg/L 4个组中,5 mg/L组锦鲤肝脏SOD活性在6d时达到最大(p＜0.01);125 mg./L组MDA含量在15 d时达到最大值(p＜0.01);25 mg/L、125 mg/L组锦鲤肝脏中MDA含量与暴露时间呈正相关,相关系数分别为0.938 1、0.953 5.各组GST活性和GSH质量比均受到不同程度的诱导,1 mg/L组NFLX可使鱼肝GST与GSH产生适应性反应;5 mg/L组诱导GST与GSH效应最为显著,呈现“钟形”变化趋势,5 mg/L很可能是NFLX对GST活性和GSH质量比影响的一个阈值或转折点.鱼肝GPT与GOT活性变化表现出一定的相似性,均呈现先升高后降低的变化规律,其中5 mg/L组被诱导效应最为显著(p＜0.01).5 mg/L很可能是锦鲤适应NFLX暴露和机体中生物酶发挥作用的一个转折点.比较上述抗氧化和转氨酶指标的敏感性和稳定性发现,在NFLX作用下,锦鲤肝脏中GST、GSH两个指标对NFLX的反应比SOD、MDA、GPT、GOT灵敏,变化规律稳定,更适合评价水环境中NFLX暴露的毒性效应.     

固相餐厨垃圾厌氧发酵特性

为了研究固相餐厨垃圾厌氧发酵产甲烷特性,对固相餐厨垃圾进行批式厌氧发酵实验,主要考察了pH、VFA、COD以及纤维素酶活的变化情况,并运用修正Gompertz模型对其产气模型进行动力学拟合.实验结果表明,缓冲溶液的添加可明显促进厌氧发酵产甲烷.在添加缓冲溶液条件下,污泥与餐厨垃圾比例为2∶1,1∶1,2∶3和1∶2时,餐厨垃圾都能很好地进行厌氧发酵产甲烷,最大产甲烷产量分别为594.66、449.74、392.93和333.36 mL/g TS.采用修正Gompertz模型分别对2∶1、1∶1、2∶3和1∶2实验组产甲烷曲线进行拟合,得到产甲烷潜力分别为567.57、437.89、381.12和305.60 mL/g TS,最大产甲烷速率分别为89.38、59.81、47.26和25.80 mL/(d·g VS).对厌氧发酵过程中纤维素酶活的变化进行了研究,结果表明,CMC酶活性在提高餐厨垃圾厌氧发酵过程中纤维素的降解起重要作用.