Food loss and waste is a major issue affecting food security, environmental pollution, producer profitability, consumer prices, and climate change. About 1.3 billion tons of food products are yearly lost globally, with China producing approximately 20 million tons of soybean dregs annually. Here, we review food and agricultural byproducts with emphasis on the strategies to convert this waste into valuable materials. Byproducts can be used for animal and plant nutrition, biogas production, food, extraction of oils and bioactive substances, and production of vinegar, wine, edible coatings and organic fertilizers. For instance, bioactive compounds represent approximately 8–20% of apple pomace, 5–17% of orange peel, 10–25% of grape seeds, 3–15% of pomegranate peel, and 2–13% of date palm seeds. Similarly, the pharmaceutical industry uses approximately 6.5% of the total output of gelatin derived from fish bones and animal skin. Animals fed with pomegranate peel and olive pomace improved the concentration of deoxyribonucleic acid and protein, the litter size, the milk yield, and nest characteristics. Biogas production amounts to 57.1% using soybean residue, 53.7% using papaya peel, and 49.1% using sugarcane bagasse.
Environmental Science and Pollution Research - To better understand the cardiopulmonary alterations associated with personal exposed PM2.5-bound heavy meals, we conducted a cross-sectional study in... 相似文献
Environmental Science and Pollution Research - Hydrothermal liquefaction (HTL) of biomass used HTL reaction under high temperature and pressure to produce bio-oil. This technology is considered as... 相似文献
• Physical and chemical properties and application of peracetic acid solution.• Determination method of high concentration peracetic acid.• Determination method of residual peracetic acid (low concentration). Peroxyacetic acid has been widely used in food, medical, and synthetic chemical fields for the past several decades. Recently, peroxyacetic acid has gradually become an effective alternative disinfectant in wastewater disinfection and has strong redox capacity for removing micro-pollutants from drinking water. However, commercial peroxyacetic acid solutions are primarily multi-component mixtures of peroxyacetic acid, acetic acid, hydrogen peroxide, and water. During the process of water treatment, peroxyacetic acid and hydrogen peroxide (H2O2) often coexist, which limits further investigation on the properties of peroxyacetic acid. Therefore, analytical methods need to achieve a certain level of selectivity, particularly when peroxyacetic acid and hydrogen peroxide coexist. This review summarizes the measurement and detection methods of peroxyacetic acid, comparing the principle, adaptability, and relative merits of these methods. 相似文献
采用1998~2013年卫星遥感影像反演的PM2.5全球高精度产品数据集,结合GIS空间分析、地理加权回归(GWR)以及地理探测器等方法,系统地分析了成渝城市群城市化与PM2.5分布之间的关系。结果表明:(1)1998~2013年成渝城市群城市化速度较快,城市区域的PM2.5均值明显高于非城市区域,说明城市化对PM2.5具有一定的影响;(2)近16 a PM2.5重心与城市重心整体上都向东南方向移动,且两者每年在经度上的波动方向基本相反;(3)夜间灯光数据与PM2.5在空间分布上具有较好的一致性,且1998~2013年两者的GWR全局R2在0.86~0.95之间,相关性显著,研究区内城市化和人类活动对PM2.5的分布具有明显影响;(4)地理探测分析表明不同城市化因子对PM2.5影响差异显著,从2006到2013年城区人口密度和建成区绿化覆盖率逐渐成为成渝城市群PM2.5分布的主要影响因子。 相似文献